Maria Ramirez
Founder & CEO
The visionary behind Taco Time. Maria's family recipes and relentless passion for authentic Mexican cuisine started the whole taco time journey in 2005.
Our Story
About Taco Time
About Taco Time
Bold. Fresh. Authentic.
Welcome to taco time — where authentic Mexican flavors meet fresh, quality ingredients every single day. We are tacotime, proudly serving the United States with handcrafted tacos, burritos, and more since 2005. Every bite tells our story of passion, heritage, and bold taste.
Our Story
How Taco Time
How Taco Time
Was Born
It all started in 2005 in Belgrade, Montana, when founder Maria Ramirez set up a small taco stand with nothing more than family recipes, fresh ingredients, and an unshakeable love for authentic Mexican cuisine. The taco time experience she created drew crowds from the very first day.
Word spread fast. The handmade tortillas, slow-cooked meats, and vibrant salsas became the talk of the region. What began as a street-side dream quickly grew into a full brick-and-mortar restaurant, and then into the beloved brand that tacotime is today — a household name across the United States.
We've stayed true to our roots: every recipe is built on tradition, every ingredient is chosen for freshness, and every meal is prepared with the same care Maria brought to that very first taco stand nearly two decades ago.
"Food is how we share love." — Maria Ramirez, Founder & CEO of Taco Time. Our mission has never wavered: bring real, bold, authentic taco time to every plate we serve.
What Drives Us
Our Mission & Vision
Every decision we make is guided by our core mission: to deliver the authentic taco time experience — fresh, bold, and honest food that brings people together.
Our Mission
To serve authentic, freshly prepared Mexican food with honesty and passion — making every taco time visit a memorable experience for every customer, every day.
Our Vision
To become the most trusted Mexican food brand across the United States — known not just for our bold flavors, but for our unwavering commitment to quality, community, and culture.
Fresh Promise
We source locally whenever possible, prepare salsas and guacamole fresh daily, and never compromise on ingredients. Real food, real flavors — that's the tacotime commitment.
Community First
We believe in giving back. From sponsoring local events to supporting food banks, Taco Time is deeply invested in the communities we serve across the United States.
Quality Always
Every dish goes through a rigorous quality check. Our kitchen team takes pride in presenting only the best — from the seasoning on the meat to the crunch of every shell.
Fast & Friendly
Great food shouldn't mean a long wait. We've built our operations to deliver your meal quickly, without cutting corners — because your time and your hunger both matter.
Our Journey
Taco Time Through the Years
From a single taco stand to a beloved American institution — here's how tacotime grew into what it is today.
2005
The First Taco Stand
Maria Ramirez opens a modest taco stand in Belgrade, MT, serving handmade tacos to local families. The taco time concept is born from pure passion.
2008
First Restaurant Opens
High demand fuels expansion. Taco Time opens its first brick-and-mortar location at 100 W Madison Ave, Belgrade — a real kitchen, real tables, and a growing community of fans.
2011
Menu Expansion
We grow our tacotime menu from 12 items to over 60 — adding burritos, enchiladas, nachos, and fresh seasonal specials inspired by regional Mexican cuisine.
2015
10 Years & Going Strong
Taco Time celebrates its 10th anniversary serving over 10,000 loyal customers. Awarded "Best Mexican Restaurant" in Montana two consecutive years. The taco time legacy is cemented.
2019
Online Ordering Launch
We launch our online ordering platform, making it easier than ever for customers across the United States to order their favorite tacotime meals with just a few clicks.
2022
Community Catering Program
Taco Time launches a dedicated catering division, bringing the authentic taco time experience to weddings, corporate events, and community gatherings across the region.
2025
20 Years of Bold Flavor
We celebrate two full decades of serving the United States with authentic, fresh, and bold Mexican food. Over 50,000 customers served — and counting. The taco time story continues.
What We Stand For
Our Core Values
The tacotime brand is built on a foundation of values that shape how we cook, how we serve, and how we treat every person who walks through our doors.
Authenticity
We never cut corners on tradition. Every recipe is rooted in genuine Mexican culinary heritage, using time-honored techniques and real ingredients.
Freshness
Fresh ingredients are non-negotiable at taco time. We prep our salsas, guacamole, and proteins daily — nothing frozen, nothing processed unnecessarily.
Hospitality
We treat every guest like family. Warm smiles, attentive service, and a welcoming atmosphere are as important to us as the food on your plate.
Sustainability
We actively minimize our environmental footprint — using recyclable packaging, reducing food waste, and partnering with local farms to support our community.
20+
Years of
Authentic Flavor
Authentic Flavor
The People Behind the Food
Meet Our Team
The passionate people at Taco Time are the heart of every taco time experience. Meet the faces behind the bold flavors.
Carlos Mendez
Head Chef
With 15+ years in Mexican cuisine, Carlos brings bold creativity and culinary discipline to every dish on the tacotime menu. A true kitchen maestro.
Sofia Torres
Operations Manager
Sofia ensures every taco time location runs with precision and warmth. She oversees day-to-day operations, staff training, and the customer experience from top to bottom.
James Park
Marketing Director
James connects the tacotime brand with its community — through campaigns, social media, and events that celebrate Mexican food culture across the United States.
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